Ingredients
400g/14ozs tin Butter Beans, drained and rinsed
Extra Virgin Olive Oil
Salt
Pepper
Method
Puree the beans roughly in a food processor, adding enough water to make a Greek yoghurt like consistency.
Season with salt and pepper and stir in 1tbs olive oil.
Pile on to a plate and drizzle with olive oil.
Serve with ciabatta, lightly toasted, drizzled with olive oil and rubbed with garlic.
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