Ingredients
3 Lemon Grass Shoots
5cms Root Ginger, sliced and peeled
450g Sugar
Juice of 3 large Lemons
600mls Water
Method
Chop lemon grass and bruise base with rolling pin.
Put it in a pan with ginger, sugar and water.
Stir well till all sugar is dissolved.
Bring to the boil and simmer for 5-6 minutes.
Remove from heat.
Add lemon juice, stir well.
Strain and put into plastic bottles.
Can be frozen.
Sunday, 30 May 2010
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