Cooking for health
Friday, 15 February 2008
Coleslaw - by Mal
Ingredients
3 Carrots - grated
Half a White Cabbage grated
1 Onion
Black Pepper
25 grams of low fat Mayonnaise
45 grams of low fat fromage Frais
Method
Mix all together.
1 comment:
GaryandLynda
29 March 2009 at 09:39
Hi Lynn is this what you cooked for us when we had dinner at yours? x
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Hi Lynn is this what you cooked for us when we had dinner at yours? x
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