Ingredients
50g/2oz Butter
4 tbsp Golden Syrup
100g/4oz Dark Chocolate
75g/6oz Cornflakes
Method
Put the butter, syrup and chocolate in a saucepan and melt gently, stirring until the mixture is runny.
Stir in the cornflakes until they are coated with the chocolate mixture.
Spoon the mixture into paper cake cases, approx 12.
Now place in the fridge until the mixture is cool and firm.
Store in an airtight container.
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