Ingredients
4 Chicken Breasts, sliced almost in half
2 tbs Soy Sauce
2 tbs Oil
1 tbs Brown Sugar
2 cloves Garlic, crushed
1 Shallot, chopped finely
1 small can Pineapple Slices plus 2 tbs juice from the can
Method
Combine the soy sauce, oil, brown sugar, garlic, shallot and pineapple juice.
Marinade the chicken pieces for a few hours or overnight, covered in cling film.
Drain the chicken and cook over the barbecue turning frequently until cooked.
You could half cook the chicken in the oven to make sure it is thoroughly cooked before finishing on the barbecue.
Towards the end of the cooking time put the pineapple on the barbecue and cook through.
Serve together.
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