Ingredients
1 tbs Oil
1 Onion, peeled and chopped
2 teasp Ground Turmeric
1 tbs Cumin Seeds
450g/1lb Tomatoes roughly chopped
2 x 430g can Chick Peas, drained
1 tbs Lemon Juice
Salt and Pepper
to garnish: fresh Coriander Leaves
Method
Heat the oil in a saucepan and lightly fry the onion until golden.
Add the turmeric and cumin seeds and cook for a further 1-2 minutes before adding the other ingredients except the coriander leaves.
Continue cooking for about 2 minutes until heated through.
Check the seasoning and serve garnished with coriander leaves
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