Tuesday 23 August 2011

Welsh Cakes - Pice Bach

Ingredients

1 lb Plain Flour
1 tsp Baking Powder
1 tsp Mixed Spice
4 oz Margarine
4 oz Lard
6 oz Caster Sugar
4 oz Currants
2 Eggs
Milk

Method

Sift the flour, baking powder, and mixed spice, rub in the margarine and lard.
Add the sugar, currants and beaten egg.
Mix in the milk to a stiff dough and roll out to a quarter inch thickness.
Cut into two inch rounds and bake on a hot griddle until golden brown, after about four minutes on each side.
Now you are ready to enjoy your Pice Bach on St David's Day!

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