Roast Vegetable Pasta - by Sandy

Serves 1
Ingredients
Half Red Onion
Half Red and Half Yellow Pepper
Small Courgette
Handful of Mushrooms
Fry Light Spray
4oz dried Pasta
4floz Passata
1 tsp dried Mixed Herbs
Salt and freshly ground Black Pepper
1oz Cheddar Cheese
Method
Preheat the oven to 200C/400F/gas 6.
Roughly chop the onion, peppers, courgette and mushrooms and place in a small roasting tin. Spray with fry light and bake for 15-20 mins until tender and slightly charred.
Meanwhile, cook the pasta according to packet instructions.
Transfer the pasta and vegetables to a heatproof dish.
Stir through the passata and herbs and season to taste.
Grate the cheese over and place under a medium grill until the cheese is bubbling