Caramom Muffins

Ingredients

175gms Margarine

90gms Dark Brown Sugar

1 Egg, beaten

15mls Water

225gms Carrots, grated

150gms Plain Flour

1 teasp Baking Powder

½ teasp Bicarbonate of Soda

1 teasp Cinnamon

½ teasp Salt

little Demerara Sugar for sprinkling

Method

Preheat oven to 180C

Line a 12-hole muffin tin with paper cases

Cream together the margarine and sugar

Beat in the egg and water

Stir in the carrots

Stir in the flour, baking powder, bicarbonate of soda and cinnamon

Mix thoroughly

Spoon mixture into the paper cases

Sprinkle the top of each one with a little Demerara sugar

Bake for 35 minutes