Three Fruit Marmalade

Ingredients

2 Grapefruit

2 Oranges

2 Lemons

2 pts Water

2 lb Sugar

Method

Remove all the pith away from the peel and fruit and then finely slice it into strips about 1 inch long, it's up to you on how chunky you want it.

Put that into a saucepan along with the water and heat gently.

Remove the fruit from the pith and membranes and pips and add the fruit to the saucepan.

Put all the rest into a muslin bag or cloth and put that in the saucepan too.

Simmer for about an hour until the peel is soft, then boil hard until a setting point is reached. Pour into jars whilst it is hot and seal them well.