Ingredients
200 g (7 oz) soft Dark Brown Sugar
150 g (5 oz) Self-raising Flour
1 tsp Bicarbonate of Soda
160 ml (6 fl oz) Vegetable Oil
2 Eggs
250 g (9 oz) Carrots, grated
75 g (3 oz) Sultanas
100 g (3½) Stem Ginger, chopped
Method
Line a 450 g (1 lb) loaf tin
Preheat oven to 150°C, 300°F, Gas mark 2
In a large bowl, place sugar, flour, bicarbonate of soda, vegetable oil and eggs and beat well
Add grated carrot, sultanas and ginger and mix well - the mixture will be very runny.
Pour into tin and bake until firm - about an hour.
Preheat oven to 150°C, 300°F, Gas mark 2
In a large bowl, place sugar, flour, bicarbonate of soda, vegetable oil and eggs and beat well
Add grated carrot, sultanas and ginger and mix well - the mixture will be very runny.
Pour into tin and bake until firm - about an hour.
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