Sweet and Sour Beetroot Salad

Ingredients
450g/1lb raw Beetroot, washed and peeled
1 small Red Onion, finely chopped
1 Clove Garlic, finely chopped
2 tbs small Capers or Green Olives
2 tbs Chopped Fresh Parsley
4 tbs Olive Oil
1 tbs Red Wine Vinegar
1 tbs Runny Honey
Salt and Pepper
Method
Grate the beetroot into a bowl.
Add the onion, garlic, capers or olives along with the chopped parsley.
Mix well.
Place the other ingredients in a clean screw top jar and shake well.
Pour over the beetroot and leave to marinate for 30 minutes before serving.