Parmesan Tomatoes by Sandy

Ingredients
4 ripe Tomatoes, sliced
4 tbs Mayonnaise
4 tbs Parmesan Cheese
1 tbs Dijon Mustard
1 tbs French Mustard
1 teasp Dried Oregano
Salt and Pepper to taste
1 teasp Chopped Fresh Parsley
1/4 cup finely grated Mozzarella Cheese
Method
Preheat oven to 350 degrees F (175 degrees C).
Arrange tomato slices in a single layer on a baking sheet.
In a small bowl, mix together mayonnaise, parmesan, Dijon mustard and French mustard.
Season with oregano and salt and pepper to taste.
Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture.
Sprinkle with mozzarella , and then top with parsley.
Bake in preheated oven for approximately 15 minutes, or until golden brown.
Serve immediately.