Courgette Soup

Ingredients
1kg Courgettes cut into cubes (use all skin seeds etc. unless very large then de-seed)
4 Stock Cubes
4 Cheese Triangles
1 litre Water
Salt and Pepper to taste
Method
Put all ingredients in a large pan, cook until courgette soft (approx 10 mins)
Cool slightly, then liquidise.
Serve with cream swirl to decorate.