Potato Rosti

Serves 4
Ingredients
750g/ 1 ½ lb Potatoes
1 small Onion, finely chopped
75g/3oz Smoked Streaky Bacon, diced
½ Red Pepper, diced
Black Pepper
oil for frying
Method
Wash the potatoes and then boil whole in their skins until just tender (about 20 minutes).
Drain, cool, then peel off the skin and coarsely grate into a bowl.
Meanwhile fry the bacon, onion and pepper until cooked, then stir into the grated potato.
Mould the potato mixture into 8 burger type shapes.
Heat a little oil in a heavy-based frying pan and fry on both sides until golden brown.