Warm Smoked Mackerel and Watercress Salad

Serves 2
Ingredients
350g/12oz New Potatoes, cut into bite sized pieces
½ 200g tub Crème Fraiche
2 tsps Horseradish Sauce
juice 1 Lemon
2 Smoked Mackerel Fillets, skinned and flaked
85g bag Watercress
Method
Wash the potatoes and boil them for about 15 -20 minutes or until tender.
Meanwhile place the crème fraiche in a bowl with the horseradish and lemon juice and mix well.
Drain the potatoes and allow them to cool for a few minutes, then mix into the crème fraiche mixture. It will become quite runny.
Gently fold in the watercress and smoked mackerel and serve.