Ginger biscuits

Ingredients
110g SR Flour
1 tsp Ground Ginger
1 tsp Bicarbonate of Soda
40g Granulated Sugar
50g Marg
2 tbs of Golden Syrup
Method
Sift flour, ginger and bicarb in bowl.
Add marg and rub in until crumbly.
Add sugar.
Add syrup and mix together to form stiff paste.
Divide into 16 balls, place on baking sheet and flatten slightly with back of spoon.
Cook gas 5, 375F or 190C for 10-12 mins.
Cool and place on wire rack.