Fruit Scones

Ingredients
8ozs SR Flour
2ozs Margarine
2ozs Caster Sugar
1 1/2 ozs Dried Fruit/Cherries/Apricot, chopped
1/4 pint of Milk
Method
Sieve flour into bowl.
Add marg and rub together until like breadcrumbs.
Add caster sugar.
Add dried fruit.
Add milk very slowly until mixture joins together.
Put in over at Mark 7 220C for10 mins.
Should make about 7 scones