Curried Macadamia Nuts by Jo

Ingredients
1⁄2 lb Unsalted Macadamia or whole cashew nuts
2 teasp Liquid Honey
1 teasp Butter
3⁄4 teasp Curry Powder
1⁄2 teasp Ground Cumin
1⁄4 teasp Salt
Method 1.
If salted nuts are used, eliminate salt from the ingredient list.
Place macadamia nuts in large bowl, set aside.
In saucepan or microwaveable bowl, heat honey, butter, curry powder, cumin and salt over low heat until blended.
Pour over nuts, stirring to coat well.
Spread a single layer on baking sheet; bake in 325F/160C oven, stirring frequently for 10-15 minutes or until lightly roasted and fragrant.
Let cool completely.
Nuts can be stored in an airtight container for up to 2 days.