Cheesy Pie - by Ann

Serves as many as you want it to!
Ingredients
Potatoes - cut into pieces for boiling
Laughing Cow Cheese Triangles
Onions - sliced
Frylight
Vegetable stock cube
Cheddar - half-fat
Tomatoes - sliced
Method
Cook the potatoes in boiling water till soft.
Put some frylight in a frying pan and add the onions.
Fry gently until lightly browned, then add a little water and the stock cube and simmer gently till soft.
Mash the potatoes with cheese triangles.
Put half of the potato in the bottom of a dish, top with the onion and half of the sliced tomatoes and sprinkle with half of the half-fat grated cheddar, top off with the remaining mash, and then the rest of the sliced tomatoess and grated cheese.
Bake in the oven at 180C until golden, approx 45 minutes.