Devilled Eggs - by Sandy

Makes 24
Ingredients
12 Hard-boiled Eggs
2 tbsp very low fat Natural Yogurt
1 tsp mild Curry Powder
Salt and Pepper
3 Tomatoes, sliced
2 Spring Onions, shredded
1 Red Chilli, sliced finely
Coriander leaves, chopped
Method
Peel and halve the 12 hard-boiled eggs.
Scoop out the yolks and place in a bowl.
Mash the yolks with a fork and mix with the curry powder.
Season and spoon the mixture back into the eggs.
Push coriander lightly into the tops of the mixture and top each with a slice of tomato.
Garnish with chilli and spring onion.