Stuffed Mushrooms - by Amanda

Ingredients
1 Field Mushroom per person
Olive Oil
Packet of Parsley, Thyme and Lemon Stuffing
1 Tomato - sliced
Cheddar Cheese - sliced
Method
Make up the stuffing, according to the instructions.
Wipe mushroom with damp kitchen roll.
Brush inside with oil.
Put some of the stuffing on top of mushroom.
Put 2 slices of tomato on top of stuffing, then a slice of cheese on top of the tomato.
Put in oven at 180C for 15 minutes!