Pancakes with Apple and Cinnamon Filling and Vanilla Cream

Ingredients
For the pancakes
100g/4oz Plain Flour
1 Egg
300ml/½ pt Milk
oil for frying
For the filling
450g/1 lb Apples, peeled, cored, sliced and pureed
½ tsp-1tsp Cinnamon
icing sugar for dusting
Method
To make the pancakes:
Sift the flour into a mixing bowl, make a well in the centre and add the egg.
Gradually pour in the milk and beat or whisk until you have a smooth batter.
Or to make life really easy put all the ingredients in a food processor and whiz until the mixture is smooth.
Heat a little oil in a small frying pan. When the pan is "smoking hot" add esome batter and swirl around the pan.
Cook until opaque, then either turn over or toss and cook for a few seconds.
Remove from pan, keep warm and repeat with the remaining batter until you have enough pancakes.
Mix the cinnamon with the pureed apple.
Place some of the apple puree in the centre of each pancake.
Dust lightly with icing sugar.