Curried Pork Balls with a Mango Salsa - by Zina

Serves 4
Ingredients
1 Red Chilli
6 Spring Onions
2lb Minced Pork
2 tbs Curry Powder
3 tbs of fresh Mint finely chopped
2oz low fat Natural Yogurt
1 Lime, finely grated zest and juice
Method
Place in a bowl and mix very well then chill in fridge for a couple of hours or overnight.
Take pork out and shape into 32 balls.
Put 4 balls per skewer and cook under a grill (or BBQ) until cooked.

Mango Salsa
Ingredients
1 ripe Mango, peeled and finely diced
I red Pepper, roasted and finely chopped
2 tbs of fresh Mint finely chopped.
dash of Olive Oil
Soy Sauce
Method
Mix well and put in fridge.

Serve together with salad.