Saucy Apricot Pork

Serves 2
Ingredients
35og/12oz Tenderloin Pork
1 level tbsp Plain Flour, seasoned with pepper
1 tbsp Oil
1 Onion, finely chopped
50g/2oz Streaky Bacon, chopped
2 tbsp Brandy
1 Small can Apricots in fruit juice, chopped or pureed
150ml/ ¼ pt Creme Fraiche
Parsley -chopped, to garnish
Method
Slice the pork cutting diagonally across the grain.
Toss the sliced pork in the flour.
Heat the oil in a frying pan and lightly fry the onion and bacon for about 3 minutes.
Add the pork and cook for approximately 5 minutes.
Remove from the pan and keep warm.
Add brandy to the pan and stir well to scrape up the pork juices.
Add the apricots and reduce by half by rapidly heating until the sauce is syrupy.
Add the creme fraiche and heat through.
Pour the sauce over the pork and serve sprinkled with the parsley.
Serve with seasonal vegetables and boiled potatoes or rice.