Carrot, Apple and Cashew Nut Soup

Ingredients
25g/1oz Butter
1 large Onion, peeled and chopped
1 medium Potato, peeled and chopped
1 large cooking Apple, peeled and chopped
450g/1lb Carrots, peeled and chopped
1.2 litres/2pts Vegetable Stock
50g/2oz Cashew Nuts, roughly chopped
Salt and Pepper to taste
Method
Melt the butter in a large pan and lightly fry the onion. potato, apple and carrots for 5 minutes.
Add the remaining ingredients bring to the boil cover and simmer for 30 minutes until the veg is tender.
Allow to cool a little then either whiz in a blender or whiz using a hand held blender.
Reheat, adjust seasoning to your taste and serve with warm crusty bread.