Ginger Steak

Ingredients
4 (8 ounce) beef Sirloin steaks, at least 3/4 inch thick
2 tablespoons Soy sauce
1 teaspoon ground Ginger
1/2 teaspoon Salt
1 teaspoon ground Black Pepper
1 teaspoon dried Basil
1 tablespoon prepared yellow Mustard
1 teaspoon Lemon juice
Method
Preheat the grill.
In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth.
Place the steaks on a grill pan, and pour 1/4 of the mixture over each one. Massage into the meat.
Grill the steaks for 5 minutes, then turn over and cook to your desired taste.