Skillet Cranberry Pork

Ingredients
4 to 6 pork chops
2 tblsp vegetable oil
1 medium onion, sliced
1 can (15 ounces) whole cranberry sauce
1/3 cup ketchup
1/4 cup water
2 teaspoons vinegar
1 teaspoon mustard
2 teaspoons Worchestershire sauce
2 tablespoons brown sugar
Pinch cinnamon
Pinch salt
Pinch pepper
2 tablespoons cornstarch
3 tablespoons cold water
Method
In a large skillet over medium-high heat, sear the pork chops in oil, turning to brown both sides. Add sliced onion and continue cooking for 1 minute.
Combine cranberry sauce, ketchup, 1/4 cup water, vinegar, mustard, Worcestershire sauce, brown sugar, cinnamon, salt and pepper in a bowl; pour over chops. Cover and simmer for 30 to 45 minutes,depending on thickness of chops, until tender. Combine 2 tablespoons cornstarch and 3 tablespoons cold water,stirring until smooth. Gently stir into the pork chop mixture, cooking and stirring until thickened.