Melting Moments

Ingredients
2.5 ozs Lard
1.5ozs Margarine
3ozs Sugar
5ozs Self-Raising Flour
1 Egg
1 teasp Vanilla Essence (Optional)
Rolled oats
Few Glace Cherries
Method
Cream fats and sugar together.
Beat in the egg.
Mix in the flour and essence.
Roll mixture into balls with wet hands.
Coat each ball in rolled oats.
Place on greased tray.
Bake at 180C for 15-20 minutes.
Allow to cool slightly on the tray before removing them.
Decorate with a glace cherry.