Saturday 5 January 2008

Cinnamon Banana Toast

This dish is simple, healthy and delicious, and the kids will love it!
Ingredients
8 slices Wholemeal bread
4 small bananas - sliced
Cinnamon
Method
Toast 8 slices of wholemeal bread.
Slice 4 small bananas and place on 4 slices of toast.
Sprinkle bananas with cinnamon (according to your own taste).
Set the remaining 4 slices of toast on top and place in a preheated oven (160 C) for 10 minutes, or until the banana has gone soft and deliciously gooey!!
You could enjoy this with low fat yoghurt drizzled over the top and some fresh fruit of your choice on the side.
Makes 4 servingsNutritional information: 230 calories, 2g of fat and 48g carbs (2.5 Units)

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