Ingredients
8ozs Plain Flour
4ozs Butter
4ozs Sultanas or Raisins
6ozs Chocolate, grated
6ozs Sugar
1 teasp Milk
3 Eggs
1/2 teasp Vanilla Essence
1/2 Teasp Cinnamon
1 good teasp Baking Powder
Method
Dissolve chocolate gently in the milk over the fire till melted!
Beat eggs well.
Add flour and then seasonings and fruit.
Put into well-buttered cake tin.
Cook for about an hour at 170C.
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