Thai-Style Mince

Ingredients
1 onion, sliced
1 tbsp veg oil
1 clove garlic, chopped
1 red pepper, deseeded and roughly chopped
500g pack of turkey or pork mince
half a teaspoon of chilli powder
2 tbsp soy sauce
175ml chicken stock
2 tsp cornflour
Method
Fry the onion in oil for 4 minutes until golden, stir in the garlic and peppers and cook for a further 4 minutes.
Add the mince and chilli powder and cook until brown.
Stir in the soy sauce and stock, bring to the boil and simmer for 5 minutes
Blend the cornflour with 1tbsp of water until smooth, add to the pan and stir until slightly thickened
Serve with boiled rice