Corn Cakes

Ingredients
6 ounces Self-raising flour
1 teasp baking powder
2 eggs
125 ml milk
200gm tin sweetcorn (drained)
100gms cheese (grated
2 tablespoons fresh chives
sunflower oil to cook with
Method
Whisk flour, baking powder, eggs and milk till smooth
Stir in sweetcorn, cheese and chives.
Heat oil in nonstick frying-pan till very hot .
Add dessertspoons of mixture to pan, flatten with back of spoon making sure they are kept separate till golden brown and then turn over about 1 min each side.
Drain on kitchen roll.
Enjoy, makes about 12 cakes.