Ingredients
100 g All Bran
250 ml boiling Water
2 Eggs
6 heaped tsp Drinking Chocolate
28 g Sweetener
Method
Pour boiling water on the bran in a large bowl and mix well.
Add eggs, chocolate and sweetener and beat until well mixed.
Pour into a 7 inch microwavable dish (she used large cereal bowl) and smooth with a knife
Cook on high for 6 min .
Tip cake out and eat!
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